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Pumpkin Pie Pudding Pops Recipe: A Delicious Sweet Treat

Pumpkin Pie Pudding Pops Recipe: A Delicious Sweet Treat

Last updated on November 21st, 2023 at 12:07 pm

Need a new fall treat idea for the kiddos? Try this pumpkin pie pudding pops recipe this fall for a new twist on an old favorite!

Can you feel the fall chill in the air? Are the leaves getting ready to change in just a few short weeks where you live? I must say, I am from the Hudson Valley in New York and my environment gave me a slight obsession with fall.

Apple picking, sweaters, bonfires, and cider doughnuts were fall favorites for the whole town growing up. And I miss it terribly. I now reside in the desert. That has its perks (no snow, central air, cute sandals all year) but it’s a bit difficult to really enjoy all fall has to offer in the heat of the Valley of the Sun.

So, living here in this heat, you have to get creative to enjoy the cooler seasons. Enter: pumpkin pie pudding pops. Give them a try, even if you have to crank the heat to do it!

Pumpkin Pie Pudding Pops

Makes: 4 Pops
Prep: 10 Minutes
In Active Time: 24 Hours

If you’re looking for a sweet fall treat you have to check these recipes out!

Ingredients 

3 cups milk
5.1 oz instant vanilla pudding
1 cup pumpkin puree
1 teaspoon cinnamon
1/3 teaspoon clove

Instructions

  1. Whisk together instant vanilla pudding mix and three cups milk until thick.
  2. Once the pudding is thickened add one cup pumpkin puree.
  3. Whisk in the cinnamon and clove.
  4. Place pop mix into the mold.
  5. Add in sticks and then freeze overnight.

Enjoy!

Let us know how they turned out. Post your finished product or just your process on IG, fb, or even TikTok and tag us or share it with us in a DM. We are @Twiniversity on all platforms!

Yield: 4 Pops

Pumpkin Pie Pudding Pops

Pumpkin Pie Pudding Pops

Try this cool fall treat for a fun twist on an old favorite

Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes

Ingredients

  • 3 cups milk
  • 5.1 oz instant vanilla pudding
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/3 teaspoon clove

Instructions

    1. Whisk together instant vanilla pudding mix and three cups milk until thick.
    2. Once the pudding is thickened mix in one cup pumpkin puree.
    3. Whisk in the cinnamon and clove.
    4. Place pop mix into the mold.
    5. Add in sticks and then freeze overnight.

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