Ghost Cookies: Easy Nutter Butter Halloween Treats

Last updated on April 8th, 2024 at 03:32 pm

Are you looking for a Halloween activity to do with your twins? This one is fun to make and makes a great treat. Try letting your kids of all ages get a little creative with these ghost cookies.

If your little ones are feeling extra creative, let them run a little wild and put the ghost cookies in little cups with crushed Oreo “dirt” for extra fun!

Nutter Butter Ghost Cookies Recipe:

Makes 10 cookies

Ingredients

• 1 cup White Chocolate Chips
• 10 Nutter Butter Cookies
• 1 Black Frosting Tube

Black frosting can be hard to find. Order it here or use one of the following substitutions)–you can sub in melted chocolate chips and use a toothpick for them OR a small tube of black gel frosting

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Directions

1. Melt the white chocolate chips, either in a mason jar in a pan of warm water or in the microwave
2. Be careful not to scorch it or heat it too hot
3. Carefully dip the top 3/4s of the Nutter Butter in the melted chocolate (Use a butter knife if needed)
4. Lay them on a cooling rack to drip and then move to a sheet of parchment to cool completely
5. Once cooled snip off the top of the black frosting pouch so the opening is very small
6. Use the frosting to make eyes and mouths (You can also use a toothpick to dot on the frosting as desired)

Leave to set and then serve up those ghost cookies!

Yield: 10

Ghost cookies

Print

If you're looking for a fun and tasty Halloween treat for your twins, look no further. These ghost cookies will serve as the fun fall treat you all deserve!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 cup white chocolate chips
• 10 Nutter Butter Cookies
• 1 tube Betty Crocker Cookie Frosting in black--you can sub in melted chocolate chips and use a toothpick for them OR a small tube of black gel frosting

Instructions

1. Melt the white chocolate chips, either in
   mason jar in a pan of warm water or in the microwave
2. Be careful not to scorch it or heat it too hot
3. Carefully dip the top 3/4s of the Nutter
   Butter in the melted chocolate
4. Use a butter knife if needed
5. Lay them on a cooling rack to drip and then
   move to a sheet of parchment to cool completely
6. Once cooled snip off the top of the black
   frosting pouch so the opening is very small
7. Use the frosting to make eyes and mouths
8. You can also use a toothpick to dot on the
   frosting as desired
9. Leave to set up and then serve!

Nutrition Information:

Yield:

10

Serving Size:

n/a
Amount Per Serving: Calories: n/aTotal Fat: n/agSaturated Fat: n/agTrans Fat: n/agUnsaturated Fat: n/agCholesterol: n/amgSodium: n/amgCarbohydrates: n/agNet Carbohydrates: n/agFiber: n/agSugar: n/agSugar Alcohols: n/agProtein: n/ag

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