Last updated on April 8th, 2024 at 03:32 pm
Are you looking for a Halloween activity to do with your twins? This one is fun to make and makes a great treat. Try letting your kids of all ages get a little creative with these ghost cookies.
If your little ones are feeling extra creative, let them run a little wild and put the ghost cookies in little cups with crushed Oreo “dirt” for extra fun!
Nutter Butter Ghost Cookies Recipe:
Makes 10 cookies
Ingredients
- 1 cup White Chocolate Chips
- 10 Nutter Butter Cookies
- 1 Black Frosting Tube
Black frosting can be hard to find. Order it here or use one of the following substitutions)–you can sub in melted chocolate chips and use a toothpick for them OR a small tube of black gel frosting
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Directions
- Melt the white chocolate chips, either in a mason jar in a pan of warm water or in the microwave
- Be careful not to scorch it or heat it too hot
- Carefully dip the top 3/4s of the Nutter Butter in the melted chocolate (Use a butter knife if needed)
- Lay them on a cooling rack to drip and then move to a sheet of parchment to cool completely
- Once cooled snip off the top of the black frosting pouch so the opening is very small
- Use the frosting to make eyes and mouths (You can also use a toothpick to dot on the frosting as desired)
Leave to set and then serve up those ghost cookies!
Ghost cookies
If you're looking for a fun and tasty Halloween treat for your twins, look no further. These ghost cookies will serve as the fun fall treat you all deserve!
Ingredients
- 1 cup white chocolate chips
- 10 Nutter Butter Cookies
- 1 tube Betty Crocker Cookie Frosting in black--you can sub in melted chocolate chips and use a toothpick for them OR a small tube of black gel frosting
Instructions
- Melt the white chocolate chips, either in
mason jar in a pan of warm water or in the microwave - Be careful not to scorch it or heat it too hot
- Carefully dip the top 3/4s of the Nutter
Butter in the melted chocolate - Use a butter knife if needed
- Lay them on a cooling rack to drip and then
move to a sheet of parchment to cool completely - Once cooled snip off the top of the black
frosting pouch so the opening is very small - Use the frosting to make eyes and mouths
- You can also use a toothpick to dot on the
frosting as desired - Leave to set up and then serve!
Nutrition Information:
Yield:
10Serving Size:
n/aAmount Per Serving: Calories: n/aTotal Fat: n/agSaturated Fat: n/agTrans Fat: n/agUnsaturated Fat: n/agCholesterol: n/amgSodium: n/amgCarbohydrates: n/agNet Carbohydrates: n/agFiber: n/agSugar: n/agSugar Alcohols: n/agProtein: n/ag
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